Lemon Star Bursting Cookies

Name: Lemon Star Bursting Cookies
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 42
Cuisine: Global
Ingredients: 177 milliliters butter; 237 milliliters confectioners sugar; 118 milliliters cornstarch; 237 milliliters all-purpose flour; 1 teaspoon lemon extract; 7 grams package unsweetened lemonade flavor drink mix (such as Kool-Aid®); 1 teaspoons salt

Lemon Star Bursting Cookies might be a good recipe to expand your dessert recipe box. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 42. Watching your figure? This vegetarian recipe has 57 calories, 0g of protein, and 3g of fat per serving. 1 person found this recipe to be scrumptious and satisfying. If you have salt, confectioners' sugar, flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 40 minutes.

Instructions

Sift the flour, cornstarch, and salt in a bowl. In a larger bowl, beat 1/2 cup confectioners' sugar with butter using an electric mixer until the mixture is creamy and free of lumps. Beat in the lemon extract, then mix in the flour mixture to make a smooth dough. Chill the dough for 1 hour.

Ingredients you will need

Powdered Sugar

Lemon Extract

Corn Starch

Butter

Dough

All Purpose Flour

Salt

Equipment you will use

Hand Mixer

Bowl

Preheat oven to 300 degrees F (150 degrees C).

Equipment you will use

Oven

Mix 1 cup of confectioners' sugar with the lemonade drink mix in a plastic zipper bag. Close the zipper, and shake the bag to blend.

Ingredients you will need

Powdered Sugar

Lemonade Mix

Shake

Scoop up about 1 1/2 teaspoon of dough per cookie, and roll into balls.

Ingredients you will need

Dough

Roll

Place the cookies onto ungreased baking sheets.

Ingredients you will need

Equipment you will use

Baking Sheet

Bake in the preheated oven until the cookies are set, about 20 minutes.

Ingredients you will need

Equipment you will use

Oven

Remove from oven, and let cool on sheets for 2 minutes.

Equipment you will use

Oven

Drop the warm cookies into the bag of lemon sugar, about 5 or 6 at a time, and shake to coat with the mixture. Shake off excess sugar, and allow the cookies to finish cooling on wire racks. When cool, shake them in the lemon sugar one more time.

Ingredients you will need

Lemon Sugar