Lemon Soy Aïoli
Lemon Soy Aïoli might be just the side dish you are searching for. One portion of this dish contains roughly 1g of protein, 2g of fat, and a total of 25 calories. This recipe serves 14. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of garlic cloves, lemon juice, olive oil, and a handful of other ingredients are all it takes to make this recipe so yummy.
Instructions
Bring 2 cups water to a boil in a small saucepan.
Add garlic, and cook 10 minutes.
Place tofu on several layers of paper towels; cover with additional paper towels.
Combine garlic, tofu, and remaining ingredients in a blender or food processor; process until smooth.
Serve with fresh vegetables.