Lemon Soufflés

Name: Lemon Soufflés
Prep time: 4 h 50 min
Cook time: 4 h 50 min
Total time: 4 h 50 min
Yield: 15
Cuisine: Global
Ingredients: 0 teaspoons cream of tartar; 4 larges egg whites, at room temperature; 2 Tbsps all-purpose flour; 2 Tbsps granulated sugar; 473 milliliters Quick and Easy Lemon Curd, divided; 2 Tbsps powdered sugar; 0 teaspoons salt

Need a dairy free hor d'oeuvre? Lemon Soufflés could be a spectacular recipe to try. This recipe serves 15. This recipe covers 1% of your daily requirements of vitamins and minerals. One serving contains 119 calories, 2g of protein, and 3g of fat. A mixture of granulated sugar, easy lemon curd, flour, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 4 hours and 50 minutes.

Instructions

Preheat oven to 40

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Oven

Lightly coat 5 lightly greased 4-oz. ramekins with granulated sugar, shaking out excess.

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Granulated Sugar

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Ramekin

Place on a jelly-roll pan.

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Jelly

Roll

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Frying Pan

Whisk together 1 cup lemon curd and next 2 ingredients in a large bowl.

Ingredients you will need

Lemon Curd

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Whisk

Bowl

Beat egg whites with cream of tartar at medium speed with an electric mixer 1 to 2 minutes or until soft peaks form. Gently fold one-fourth of egg white mixture into curd mixture using a rubber spatula; fold in remaining egg whites just until blended.

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Cream Of Tartar

Egg Whites

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Hand Mixer

Spatula

Pour gently into ramekins, filling to top. Run tip of thumb around edges of ramekins, wiping clean.

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Ramekin

Bake at 400 for 10 minutes; reduce heat to 350, and bake 4 minutes or until souffls rise and are set. (Center should be slightly loose when shaken.) Dust with powdered sugar.

Ingredients you will need

Powdered Sugar