Lemon-Sage Turkey with Wild-Mushroom Gravy

Name: Lemon-Sage Turkey with Wild-Mushroom Gravy
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 2 Tbsps dried rubbed sage; 3 Tbsps dried thyme; 907 grams fat-free, less-sodium chicken broth; 12 servings Wild-Mushroom Gravy; 59 milliliters fresh lemon juice; 3 Tbsps grated lemon rind; 1 Tbsp cracked black pepper; 1 teaspoon salt; 5 kilograms fresh or frozen turkey, thawed

Lemon-Sage Turkey with Wild-Mushroom Gravy is a gluten free, dairy free, fodmap friendly, and whole 30 main course. This recipe serves 12. One serving contains 464 calories, 70g of protein, and 18g of fat. This recipe covers 32% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. If you have wild-mushroom gravy, lemon rind, turkey, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

Combine first 6 ingredients; set aside.

Remove and discard giblets from turkey, reserving neck for gravy. Rinse turkey with cold water; pat dry. Trim excess fat. Starting at neck cavity, loosen skin from breast and drumsticks by inserting fingers, gently pushing between skin and meat. Lift wing tips up and over back; tuck under turkey. Rub spice mixture under loosened skin; rub into the body cavity.

Ingredients you will need

Chicken Drumsticks