Lemon-Sage Spaghetti Squash

Name: Lemon-Sage Spaghetti Squash
Prep time: 22 min
Cook time: 22 min
Total time: 22 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 2 teaspoons fresh sage leaves; 2 garlic cloves, minced; 1 teaspoon grated fresh lemon rind; 2 Tbsps light stick butter; 59 milliliters chopped onion; 2 Tbsps shredded fresh Parmesan cheese; 1 teaspoons salt; 907 grams spaghetti squash; 79 milliliters water

Lemon-Sage Spaghetti Squash is a gluten free and primal side dish. This recipe serves 6. One portion of this dish contains approximately 2g of protein, 4g of fat, and a total of 68 calories. Head to the store and pick up parmesan cheese, lemon rind, garlic cloves, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 22 minutes.

Instructions

Pierce squash several times with a fork; place in an 11 x 7-inch baking dish. Microwave, uncovered, at HIGH 6 minutes.

Ingredients you will need

Squash

Equipment you will use

Baking Pan

Microwave

Cut in half lengthwise; discard seeds.

Ingredients you will need

Seeds

Place squash, cut sides up, in baking dish; add water. Cover tightly with heavy-duty plastic wrap, turning back 1 corner to allow steam to escape. Microwave at HIGH 5 minutes or until tender.

Ingredients you will need

Squash

Water