Lemon Saffron Floats

Name: Lemon Saffron Floats
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 100
Cuisine: Global
Ingredients: 227 grams butter; 340 grams all-purpose flour; 1 lemon, juiced; 1 lemon zest; 1 pinch Pinch saffron threads; 100 servings Salt and pepper; 591 milliliters water; 10 whole eggs

For 6 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. Watching your figure? This vegetarian recipe has 35 calories, 1g of protein, and 2g of fat per serving. This recipe serves 100. A mixture of lemon zest, salt and pepper, water, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes.

Instructions

Preheat the oven to 325 degrees F.

Equipment you will use

Oven

Bring the water, butter, lemon juice and saffron to a boil.

Ingredients you will need

Lemon Juice

Saffron

Butter

Water

Add all flour all at once and stir until the batter pulls away from the side of the saucepan.

Ingredients you will need

All Purpose Flour

Equipment you will use

Sauce Pan

Transfer to a mixing bowl.

Equipment you will use

Mixing Bowl

Mix for 5 minutes, or until cool.

Add the eggs, 1 at a time, making sure that each gets incorporated before you add the next.

Ingredients you will need

Egg

Add the lemon zest and adjust the seasoning with salt and pepper. Fill a piping bag fitted with a dime-size or large tip. Pipe on a baking sheet and place in oven. Cook until fully risen, about 10 to 12 minutes.

Ingredients you will need

Salt And Pepper