Lemon-Rum Slush

Name: Lemon-Rum Slush
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 7
Cuisine: Global
Ingredients: 340 grams frozen lemonade concentrate; 355 milliliters pineapple juice; 473 milliliters rum; 59 milliliters sugar; 473 milliliters water

Lemon-Rum Slush is a gluten free and vegan dessert. This recipe makes 7 servings with 310 calories, 0g of protein, and 0g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up water, pineapple juice, rum, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.