Lemon Roasted Red Potatoes
Lemon Roasted Red Potatoes takes roughly 50 minutes from beginning to end. This recipe makes 2 servings with 234 calories, 4g of protein, and 8g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. Head to the store and pick up thyme, pepper, potatoes, and a few other things to make it today. It works well as a side dish. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and whole 30 diet. Steamed Red Potatoes for Dipping, and Baked Stuffed Potatoes (Tandoori Potatoes).
Instructions
In a medium bowl, combine lemon juice, oil, thyme, garlic salt and pepper.
Add potatoes, toss to coat.
Place in an 89-in. square baking dish that has been coated with cooking spray.
Bake, uncovered, at 450° for 40 minutes or until potatoes are tender, stirring occasionally.