Lemon Roasted Red Potatoes

Lemon Roasted Red Potatoes
Lemon Roasted Red Potatoes takes roughly 50 minutes from beginning to end. This recipe makes 2 servings with 234 calories, 4g of protein, and 8g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. Head to the store and pick up thyme, pepper, potatoes, and a few other things to make it today. It works well as a side dish. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and whole 30 diet. Steamed Red Potatoes for Dipping, and Baked Stuffed Potatoes (Tandoori Potatoes).

Instructions

1
In a medium bowl, combine lemon juice, oil, thyme, garlic salt and pepper.
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Salt And PepperSalt And Pepper
Lemon JuiceLemon Juice
GarlicGarlic
ThymeThyme
Cooking OilCooking Oil
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BowlBowl
2
Add potatoes, toss to coat.
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PotatoPotato
3
Place in an 89-in. square baking dish that has been coated with cooking spray.
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Cooking SprayCooking Spray
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Baking PanBaking Pan
4
Bake, uncovered, at 450° for 40 minutes or until potatoes are tender, stirring occasionally.
Ingredients you will need
PotatoPotato
Equipment you will use
OvenOven
DifficultyMedium
Ready In50 m.
Servings2
Health Score16
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