Lemon Rice with Carrots

Name: Lemon Rice with Carrots
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 118 milliliters shredded carrot; 237 milliliters fat-free, less-sodium chicken broth; 3 Tbsps golden raisins; 237 milliliters uncooked long-grain instant rice; 1 teaspoon grated lemon rind; 2 teaspoons light butter; 0 teaspoons salt

Lemon Rice with Carrots might be just the side dish you are searching for. This recipe makes 4 servings with 137 calories, 3g of protein, and 2g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes around 45 minutes. If you have instant rice, salt, less-sodium chicken broth, and a few other ingredients on hand, you can make it.

Instructions

Bring broth to a boil in a small saucepan over medium-high heat. Stir in rice, carrot, and raisins; remove from heat. Cover and let stand 5 minutes or until rice is tender.

Ingredients you will need

Raisins