Lemon Pudding Cake

Name: Lemon Pudding Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps butter, melted and cooled; 2 eggs, separated; 2 Tbsps all-purpose flour; 59 milliliters fresh lemon juice; 2 teaspoons fresh lemon zest; 237 milliliters milk; 1 teaspoons salt; 118 milliliters sugar

Lemon Pudding Cake might be just the dessert you are searching for. This recipe covers 4% of your daily requirements of vitamins and minerals. Watching your figure? This vegetarian recipe has 155 calories, 3g of protein, and 7g of fat per serving. This recipe serves 6. A mixture of butter, lemon zest, salt, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Set 6 ramekins (6 oz. each) in a 9- by 13-in. baking pan. Set aside.

Equipment you will use

Baking Pan

Ramekin

In a large bowl, whisk together egg yolks and sugar until thick and creamy. Stir in flour, milk, butter, lemon juice, and lemon zest.

Ingredients you will need

Lemon Juice

Lemon Zest

Egg Yolk

Butter

All Purpose Flour

Sugar

Milk

Equipment you will use

Whisk

Bowl

In a large, clean bowl, whip egg whites and salt until firm (but not dry) peaks form. Stir one-quarter of beaten whites into egg yolk mixture until blended, then gently fold in remaining whites.

Ingredients you will need

Egg Whites