Lemon-Poppy Seed Belgian Waffles

Name: Lemon-Poppy Seed Belgian Waffles
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 340 grams bag frozen blueberries, thawed; 59 milliliters butter, melted; 296 milliliters cold club soda; 1 egg; 2 teaspoons lemon juice; 1 teaspoon grated lemon peel; 118 milliliters real maple or maple-flavored syrup; 1 Tbsp poppy seed; 473 milliliters Original Bisquick® mix

Lemon-Poppy Seed Belgian Waffles might be just the morn meal you are searching for. This recipe makes 4 servings with 287 calories, 3g of protein, and 14g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 30 minutes. It is a good option if you're following a gluten free, primal, fodmap friendly, and vegetarian diet. Head to the store and pick up poppy seed, butter, club soda, and a few other things to make it today.

Instructions

In medium bowl, stir Bisquick mix, poppy seed and 1 tablespoon lemon peel. In small bowl, mix club soda, egg and butter with whisk; gently stir into Bisquick mixture with fork or whisk (mixture will be lumpy).

Ingredients you will need

Baking Mix

Lemon Peel

Poppy Seeds

Sparkling Water

Butter

Egg

Equipment you will use

Whisk

Bowl

Let stand 3 minutes.

Heat Belgian waffle maker; brush with vegetable oil. For each waffle, pour 3/4 to 1 cup batter onto center of hot waffle maker. Close lid; bake about 5 minutes or until steaming stops and waffles are golden brown.

Ingredients you will need

Vegetable Oil