Lemon Pineapple Pie

Name: Lemon Pineapple Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 567 grams crushed pineapple with juice; 9 inches prepared graham cracker crust; 85 grams package instant lemon pudding mix; 118 milliliters sour cream

Lemon Pineapple Pie takes roughly 45 minutes from beginning to end. One serving contains 854 calories, 8g of protein, and 40g of fat. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 10. Users who liked this recipe also liked Lemon Pineapple Pie, Pineapple and Lemon Pie, and Layered Pineapple-Lemon Cheesecake Pie.

Instructions

In a medium bowl, combine pineapple with juice, pudding mix, and sour cream.

Ingredients you will need

Pineapple With Juice

Pudding Mix

Sour Cream

Equipment you will use

Bowl

Mix well and spoon into graham cracker crust. Chill before serving.

Ingredients you will need

Graham Cracker Pie Crust

Equipment

Bowl

Ingredients

Servings:

567grams

crushed pineapple with juice 9inches

prepared graham cracker crust 85grams

package instant lemon pudding mix 118milliliters

sour cream

Recommended wine: Vin Santo, Late Harvest Riesling, Lambrusco Dolce

Pie on the menu? Try pairing with Vin Santo, Late Harvest Riesling, and Lambrusco Dolce. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it. You could try Angel Late Harvest Riesling. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.

Angel Late Harvest Riesling

Messina Hof's Angel is a crisp, sweet dessert wine, harvested from the last pick of Riesling when the grapes are almost raisins. Perfect with fruit, cheesecake and light, sweet chocolate desserts.