Lemon Pineapple Pie

Lemon Pineapple Pie
Lemon Pineapple Pie takes roughly 45 minutes from beginning to end. One serving contains 854 calories, 8g of protein, and 40g of fat. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 10. Users who liked this recipe also liked Lemon Pineapple Pie, Pineapple and Lemon Pie, and Layered Pineapple-Lemon Cheesecake Pie.


In a medium bowl, combine pineapple with juice, pudding mix, and sour cream.
Ingredients you will need
Pineapple With JuicePineapple With Juice
Pudding MixPudding Mix
Sour CreamSour Cream
Equipment you will use
Mix well and spoon into graham cracker crust. Chill before serving.
Ingredients you will need
Graham Cracker Pie CrustGraham Cracker Pie Crust


Recommended wine: Vin Santo, Late Harvest Riesling, Lambrusco Dolce

Pie on the menu? Try pairing with Vin Santo, Late Harvest Riesling, and Lambrusco Dolce. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it. You could try Angel Late Harvest Riesling. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.
Angel Late Harvest Riesling
Angel Late Harvest Riesling
Messina Hof's Angel is a crisp, sweet dessert wine, harvested from the last pick of Riesling when the grapes are almost raisins. Perfect with fruit, cheesecake and light, sweet chocolate desserts.
Ready In45 m.
Health Score12