Zucchini Gratin

Name: Zucchini Gratin
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps almond meal; 118 milliliters unsweetened soy milk or almond milk; 2 organic free range eggs; 1 Tbsp extra virgin olive oil; 3 Tbsps fresh chopped basil leaves; 1 clove garlic, chopped; 237 milliliters gluten-free bread crumbs; 2 teaspoons dried Italian herbs; 4 servings Fresh chopped Italian parsley, for serving; 4 servings Sea salt, to taste; 237 milliliters shredded vegan cheese (I used Daiya mozzarella style); 4 mediums zucchini, trimmed and sliced

Zucchini Gratin might be just the side dish you are searching for. This gluten free and dairy free recipe serves 4. One portion of this dish contains about 10g of protein, 15g of fat, and a total of 298 calories. Head to the store and pick up free range eggs, almond milk, zucchini, and a few other things to make it today. From preparation to the plate, this recipe takes around 25 minutes.