Zucchini And Almond Pasta Salad

Name: Zucchini And Almond Pasta Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 3
Cuisine: Global
Ingredients: 3 servings Freshly ground black pepper; 227 grams pasta (I like the extra bite of whole wheat pasta in pasta salads), cooked, drained and cooled; 1 Juice of lemon; 5 Tbsps olive oil; 43 grams parmesan or pecorino romano cheese, thinly sliced on a mandoline or with a peeler; 1 teaspoon salt; 118 milliliters slivered almonds, well-toasted and cooled (300 degree oven for 7 to 10 minutes, tossing occasionally, usually works); 680 grams zucchini (2 to 3, depending on size), halved lenthwise and very thinly sliced

Need a vegetarian main course? Zucchini And Almond Pasta Salad could be an excellent recipe to try. This recipe covers 24% of your daily requirements of vitamins and minerals. One serving contains 499 calories, 15g of protein, and 37g of fat. This recipe serves 3. From preparation to the plate, this recipe takes approximately 15 minutes. If you have pecorino romano cheese, slivered almonds, juice of lemon, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.