Zucchini Lasagna

Name: Zucchini Lasagna
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 794 grams crushed tomatoes; 1 large egg; 425 grams fat free ricotta; 2 Tbsps chopped fresh basil; 3 cloves garlic; 454 grams 93% lean beef; 454 grams lowfat mozzarella; 1 teaspoon olive oil; 1 onion; 59 milliliters Parmigiano Reggiano; 8 servings salt and pepper; 3 mediums zucchini, sliced 1/8 thick

You can never have too many main course recipes, so give Zucchini Lasagnan a try. One portion of this dish contains about 35g of protein, 14g of fat, and a total of 338 calories. This recipe serves 8. This recipe covers 22% of your daily requirements of vitamins and minerals. A mixture of olive oil, lowfat mozzarella, onion, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the zucchini you could follow this main course with the Zucchini Dessert Squares as a dessert. It is a good option if you're following a gluten free and primal diet. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes around 1 hour and 15 minutes.