Lemon- Pepper Shrimp

Name: Lemon- Pepper Shrimp
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 2
Cuisine: Global
Ingredients: 1 teaspoons black pepper; 2 Tbsps butter; 2 Tbsps drained capers, chopped (optional); 2 Tbsps extra virgin olive oil; 2 largecloves garlic, crushed or put through garlic press; 2 teaspoons freshly grated lemon zest; 2 Tbsps finely chopped parsley; 0 teaspoons red-pepper flakes; 454 grams shrimp (16-20 count), peeled; 0; 2 Tbsps

Lemon- Pepper Shrimp might be prevention.com. If you have extra virgin olive oil, put through garlic press, tsp wine, and a few other ingredients on hand, you can make it. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes roughly 40 minutes. Shrimp: The Other Fast Food {: Lemon Pepper Shrimp Over Greens}, Lemon Pepper Shrimp, and Lemon Pepper Shrimp Scampi are very similar to this recipe.

Ingredients

Servings:

1teaspoons

black pepper 2Tbsps

butter 2Tbsps

drained capers, chopped (optional)2Tbsps

extra virgin olive oil 2largecloves

garlic, crushed or put through garlic press 2teaspoons

freshly grated lemon zest 2Tbsps

finely chopped parsley 0teaspoons

red-pepper flakes 454grams

shrimp (16-20 count), peeled 0

2Tbsps

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Menage a Trois Limelight Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 11 dollars per bottle.