Lemon Pepper Dill Fish

Name: Lemon Pepper Dill Fish
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters butter; 4 servings dried dill weed to taste; 454 grams haddock fillets; 454 grams haddock fillets; 3 Tbsps fresh lemon juice; 3 Tbsps fresh lemon juice; 4 servings lemon pepper to taste

Lemon Pepper Dill Fish requires roughly 20 minutes from start to finish. Watching your figure? This gluten free, primal, fodmap friendly, and pescatarian recipe has 582 calories, 38g of protein, and 47g of fat per serving. This recipe serves 4. It works well as a main course. A mixture of butter, lemon pepper, lemon juice, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing Grilled Lemon-Dill Fish, Crispy Fish with Lemon Dill Sauce, and Crispy Fish with Lemon-Dill Sauce are very similar to this recipe.

Instructions

Place fish filets in a microwave-safe dish.

Ingredients you will need

Fish

Equipment you will use

Microwave

Cut butter into pieces and place all over fish.

Ingredients you will need

Butter

Fish

Sprinkle with dill weed and lemon pepper.

Ingredients you will need

Lemon Pepper

Dill

Drizzle fresh lemon juice all over the fish.

Ingredients you will need

Lemon Juice

Fish

Cover and cook on high for 3 to 5 minutes or until the fish turns white.

Ingredients you will need

Fish

Equipment

Microwave

Ingredients

Servings:

118milliliters

butter 4servings

dried dill weed to taste 454grams

haddock fillets 454grams

haddock fillets 3Tbsps

fresh lemon juice 3Tbsps

fresh lemon juice 4servings

lemon pepper to taste

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Caposaldo Pinot Grigio. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 10 dollars per bottle.