Lemon Mousse with Berries

Name: Lemon Mousse with Berries
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons almond extract; 237 milliliters fresh mixed berries; 227 grams package cream cheese, softened; 237 milliliters heavy cream; 283 grams Dickinsons® Lemon Curd, or any flavor Dickinsons Creme Curd

Lemon Mousse with Berries is a gluten free recipe with 6 servings. This recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 438 calories, 4g of protein, and 32g of fat. Head to the store and pick up almond extract, berries, cream cheese, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 15 minutes.

Instructions

Beat cream in medium bowl until stiff peaks form. Stir together curd, cream cheese and almond extract in small bowl until smooth. Stir curd mixture into whipped cream until blended. Divide mousse into tall stemmed glasses. Divide berries among glasses and garnish with mint, if desired. Refrigerate until serving.

Ingredients you will need

Almond Extract