Lemon Meringue Pie with Hazelnut Shortbread Crust

Name: Lemon Meringue Pie with Hazelnut Shortbread Crust
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 296 milliliters all purpose flour; 1 large egg yolk; 79 milliliters hazelnuts, toasted, husked; 1 Tbsp grated lemon peel; 118 milliliters powdered sugar; 1 teaspoons salt; 118 milliliters (1 stick) unsalted butter, cut into pieces, room temperature

You can never have too many dessert recipes, so give Lemon Meringue Pie with Hazelnut Shortbread Crust a try. This vegetarian recipe serves 8. One portion of this dish contains approximately 3g of protein, 15g of fat, and a total of 241 calories. Head to the store and pick up all purpose flour, butter, salt, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.