Lemon Meringue Flowers

Name: Lemon Meringue Flowers
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 40
Cuisine: Global
Ingredients: 3 larges egg whites, room temperature; 20 inches 40 squares each) candied lemon peel (1/2 ounce; kingarthurflour com); 1 teaspoons fresh lemon juice, plus 2 teaspoons finely grated lemon zest; 40 servings salt; 59 milliliters sugar

You can never have too many hor d'oeuvre recipes, so give Lemon Meringue Flowers a try. One serving contains 7 calories, 0g of protein, and 0g of fat. This recipe serves 40. Head to the store and pick up egg whites, candied lemon peel, lemon zest, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and vegetarian diet. From preparation to the plate, this recipe takes around 3 hours.