Lemon Meringue Baked Alaska

Name: Lemon Meringue Baked Alaska
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 4 larges egg whites; 1 Tbsp grated lemon rind; 473 milliliters lemon sorbet, softened; 473 milliliters vanilla low-fat ice cream, softened; 237 milliliters sugar; 32 vanilla wafers; 59 milliliters water

You can never have too many side dish recipes, so give Lemon Meringue Baked Alaskan a try. This recipe makes 8 servings with 358 calories, 6g of protein, and 6g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. If you have sugar, lemon sorbet, water, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a vegetarian diet.

Instructions

Line bottom and sides of a 9-inch deep-dish pie plate with wafers; set aside.

Ingredients you will need

Wafer Cookies

Place softened ice cream and sorbet in a large bowl; beat with a mixer at medium speed until smooth. Spoon mixture into prepared pie plate; place in freezer.

Ingredients you will need

Ice Cream