Lemon Lavender Cookies

Name: Lemon Lavender Cookies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 1 teaspoons baking soda; 28 milliliters scant Tbsps coconut milk or other nondairy milk; 2 teaspoons cornstarch; 180 grams 1/2 cups all-purpose flour; 150 grams 3/4 cup raw sugar, evaporated cane juice or regular granulated sugar; 2 scant Tbsps culinary dried lavender; 2 teaspoons pure lemon extract or zest of 2 large lemons; 112 grams 1/2 cup nondairy butter; 0 teaspoons Generous fine sea salt; 1 teaspoon pure vanilla extract

One portion of this dish contains about 6g of protein, 33g of fat, and a total of 709 calories. This vegan recipe serves 3. If you have baking powder, flour, vanillan extract, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.