Lemon-lavender Cake

Name: Lemon-lavender Cake
Prep time: 2 h 23 min
Cook time: 2 h 23 min
Total time: 2 h 23 min
Yield: 8
Cuisine: Global
Ingredients: 355 milliliters confectioners sugar; 4 eggs; 118 milliliters sifted all-purpose flour; 355 milliliters ground blanched almonds; 59 milliliters fresh lemon juice; 2 Finely grated zest of lemons; 1 pinch Pinch of fine sea salt; 296 milliliters superfine sugar; 16 Tbs (2 sticks) unsalted butter, at room temperature

Lemon-lavender Cake might be just the dessert you are searching for. This recipe serves 8. One serving contains 593 calories, 8g of protein, and 36g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 2 hours and 23 minutes. Head to the store and pick up confectioners' sugar, superfine sugar, butter, and a few other things to make it today. It is a good option if you're following a vegetarian diet.