Lemon Ladyfinger Dessert

Set aside 5 ladyfingers; line the sides and bottom of a lightly greased 9-in. springform pan with remaining ladyfingers. In a large bowl, beat cream until stiff peaks form; set aside.

In another large bowl, beat cream cheese and curd until smooth; add sugar. Beat on medium for 1 minute. Fold in whipped cream.

Spread half of cream cheese mixture into prepared pan. Arrange reserved ladyfingers in a spoke pattern over top.

Spread with remaining cream cheese mixture. Cover and chill overnight.