Lemon & Honey Marinated Mahi-Mahi W/ Glaze

Name: Lemon & Honey Marinated Mahi-Mahi W/ Glaze
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 2
Cuisine: Global
Ingredients: 0 teaspoons black pepper, freshly ground; 3 garlic cloves, crushed; 0 teaspoons ginger powder; 1 teaspoons hoisin sauce; 1 teaspoons lemon juice; 227 grams mahi mahi fillets; 1 Tbsps olive oil; 2 Tbsps honey, warm (preferably raw, but pasteurized is fine); 2 Tbsps red wine vinegar; 0 teaspoons salt (to taste)

Lemon & Honey Marinated Mahi-Mahi W/ Glaze might be just the main course you are searching for. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 203 calories, 21g of protein, and 6g of fat per serving. This recipe serves 2. This recipe covers 11% of your daily requirements of vitamins and minerals. Head to the store and pick up mahi mahi fillets, wine vinegar, olive oil, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes roughly 35 minutes.

Ingredients

Servings:

0teaspoons

black pepper, freshly ground 3

garlic cloves, crushed 0teaspoons

ginger powder 1teaspoons

hoisin sauce 1teaspoons

lemon juice 227grams

mahi mahi fillets 1Tbsps

olive oil 2Tbsps

honey, warm (preferably raw, but pasteurized is fine)2Tbsps

red wine vinegar 0teaspoons

salt (to taste)

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Skyfall Pinot Gris. It has 4.8 out of 5 stars and a bottle costs about 13 dollars.