Lemon, Honey and Thyme Frozen Yogurt
This recipe serves 2. Watching your figure? This gluten free and vegetarian recipe has 629 calories, 28g of protein, and 1g of fat per serving. A mixture of sugar, milk yogurt, lemon zest, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 1 hour.
In a mixing bowl, whisk all the ingredients together. Adjust sugar and lemon juice to taste.
Spin in your ice cream machine, and enjoy!