Lemon Grilled Chicken

Name: Lemon Grilled Chicken
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters canola oil; 1 kgs broiler/fryer chicken , cut up; 1 teaspoons dried thyme; 1 garlic clove, minced; 118 milliliters lemon juice; 3 Tbsps chopped onion; 1 teaspoons pepper; 1 teaspoons salt

If you have roughly 45 minutes to spend in the kitchen, Lemon Grilled Chicken might be an outstanding gluten free, dairy free, whole 30, and דל פחמימות, recipe to try. This recipe makes 4 servings with 487 calories, 31g of protein, and 39g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. It works well as an affordable main course for The Fourth Of July. A mixture of canolan oil, lemon juice, onion, and a handful of other ingredients are all it takes to make this recipe so flavorful. If you like this recipe, take a look at these similar recipes: Chicken Spiedies (Lemon and Herb-Marinated Grilled Chicken Sandwiches), Grilled Lemon Chicken, and Grilled Lemon Chicken.

Instructions

In a large resealable plastic bag, combine the first seven ingredients.

Equipment you will use

Ziploc Bags

Remove 1/4 cup for basting; cover and refrigerate.

Add chicken to the bag; seal and turn to coat. Refrigerate for 8 hours or overnight.

Ingredients you will need

Whole Chicken

Drain and discard marinade from chicken. Grill, covered, over medium heat for 20 minutes. Baste with reserved marinade. Grill 20-30 minutes longer or until a meat thermometer reads 170°, basting and turning several times.

Ingredients you will need

Marinade