Lemon Green Beans with Walnuts
Lemon Green Beans with Walnuts might be just the side dish you are searching for. This gluten free, primal, fodmap friendly, and vegetarian recipe serves 4. One serving contains 195 calories, 4g of protein, and 17g of fat. Head to the store and pick up walnuts, juice of lemon, salt and pepper, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 30 minutes.
Instructions
Preheat oven to 375 degrees F (190 degrees C). Arrange nuts in a single layer on a baking sheet. Toast in the preheated oven until lightly browned, approximately 5 to 10 minutes.
Place green beans in a steamer over 1 inch of boiling water, and cover. Steam for 8 to 10 minutes, or until tender, but still bright green.
Place cooked beans in a large bowl, and toss with butter, lemon juice, and lemon zest. Season with salt and pepper.
Transfer beans to a serving dish, and sprinkle with toasted walnuts.