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Lemon-Glazed Asparagus

Lemon-Glazed Asparagus
Lemon-Glazed Asparagus is If you have asparagus spears, honey, cornstarch, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

1
Trim asparagus; cut spears diagonally in half.
Ingredients you will need
AsparagusAsparagus
2
Place 3 inches water in 4-quart Dutch oven.
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WaterWater
Equipment you will use
Dutch OvenDutch Oven
3
Heat to boiling.
4
Add asparagus; reduce heat. Cover and cook 3 to 5 minutes or until crisp-tender.
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AsparagusAsparagus
5
Drain; place in serving bowl.
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BowlBowl
6
Meanwhile, heat butter, honey and lemon juice in 1-quart saucepan over medium-low heat, stirring frequently, until butter is melted.
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Lemon JuiceLemon Juice
ButterButter
HoneyHoney
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Sauce PanSauce Pan
7
Mix 1/4 water and the cornstarch in small bowl. Stir into lemon mixture. Cook over medium heat, stirring constantly, until bubbly and thickened.
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Corn StarchCorn Starch
LemonLemon
WaterWater
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BowlBowl
8
Pour glaze over asparagus.
Ingredients you will need
AsparagusAsparagus
GlazeGlaze
DifficultyNormal
Ready In20 m.
Servings4
Health Score10
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
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