Lemon-Ginger Icebox Cookie Cupcakes

Name: Lemon-Ginger Icebox Cookie Cupcakes
Prep time: 12 h 40 min
Cook time: 12 h 40 min
Total time: 12 h 40 min
Yield: 16
Cuisine: American
Ingredients: 118 milliliters butter, softened; 79 milliliters finely chopped crystallized ginger; 1 egg; 1 Tbsp grated lemon peel; 59 milliliters powdered sugar; 1 pouch (1 lb 1.5 oz) Betty sugar cookie mix; 1 teaspoon vanilla; 473 milliliters whipping cream

The recipe Lemon-Ginger Icebox Cookie Cupcakes could satisfy your American craving in about 12 hours and 40 minutes. This recipe serves 16. One serving contains 175 calories, 1g of protein, and 17g of fat. Head to the store and pick up butter, crystallized ginger, vanilla, and a few other things to make it today. Many people really liked this dessert. It is a good option if you're following a gluten free diet.

Instructions

In medium bowl, stir cookie mix, butter, egg and lemon peel until soft dough forms. Stir in crystallized ginger. Divide dough in half. On waxed paper, shape each half into 8-inch-long roll. Wrap in waxed paper. Freeze about 1 hour or refrigerate about 3 hours until firm enough to slice.

Ingredients you will need

Candied Ginger

Cookie Mix

Lemon Peel

Butter

Dough

Roll

Wrap

Egg

Equipment you will use

Bowl

Heat oven to 350F. Using a sharp thin-bladed knife, cut each roll into 32 (1/8-inch-thick) slices. Rotate roll while cutting to prevent flattening. On ungreased cookie sheets, place slices 1 inch apart.

Ingredients you will need

Roll

Equipment you will use

Baking Sheet

Knife

Oven

Bake 9 to 11 minutes, or until edges are light brown. Cool 1 minute; remove to cooling rack. Cool completely, about 30 minutes.

Equipment you will use

Wire Rack

Oven

In chilled deep small bowl, beat filling ingredients with electric mixer on high speed until stiff peaks form. On tray, place 16 cookies right sides up.

Ingredients you will need

Equipment you will use

Hand Mixer

Bowl

Spread 1 tablespoon whipped cream on top of each cookie, then top with another cookie. Repeat with remaining cookies and cream, making 4 layers of cookies and ending with a layer of cream.

Ingredients you will need

Whipped Cream