Lemon-Dill Chicken Salad-Stuffed Eggs
Lemon-Dill Chicken Salad-Stuffed Eggs might be just the main course you are searching for. One portion of this dish contains around 12g of protein, 11g of fat, and a total of 152 calories. This recipe serves 30. Head to the store and pick up mayonnaise, hard-cooked eggs, green onions, and a few other things to make it today. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing It is a good option if you're following a gluten free, dairy free, and whole 30 diet. From preparation to the plate, this recipe takes roughly 30 minutes.
Instructions
Sprinkle chicken evenly with 1 tsp. salt and 1/2 tsp. pepper. Grill, covered with grill lid, over high heat (400 to 50
6 to 8 minutes on each side or until done.
Let stand 15 minutes; cover and chill at least 30 minutes.
Slice hard-cooked eggs in half lengthwise; carefully remove yolks, keeping egg white halves intact. Reserve yolks for another use.
Stir together mayonnaise, next 4 ingredients, and remaining 1/2 tsp. salt in a large bowl.
Pulse cooled chicken, in batches, in a food processor 3 to 4 times or until shredded; stir into mayonnaise mixture until blended. Spoon chicken mixture evenly into egg white halves. Cover and chill at least 1 hour.