Lemon Dessert Shots

Name: Lemon Dessert Shots
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 12
Cuisine: Global
Ingredients: 10 gingersnap cookies; 118 milliliters lemon curd (from 10-oz jar); 118 milliliters marshmallow creme (from 7-oz jar); 36 raspberries; 170 grams container fat-free Greek honey vanilla yogurt; 118 milliliters frozen (thawed) lite whipped topping

Lemon Dessert Shots might be just the beverage you are searching for. One portion of this dish contains roughly 2g of protein, 3g of fat, and a total of 103 calories. This recipe serves 12. This recipe covers 1% of your daily requirements of vitamins and minerals. A mixture of gingersnap cookies, lite whipped topping, greek honey vanilla yogurt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 1 hour.

Instructions

In 1-quart resealable food-storage plastic bag, place cookies; seal bag. Crush with rolling pin; place in small bowl.

Ingredients you will need

Equipment you will use

Ziploc Bags

Rolling Pin

Bowl

In medium bowl, beat cream cheese and marshmallow creme with electric mixer on low speed until smooth. Beat in yogurt until blended.

Ingredients you will need

Marshmallow Cream

Cream Cheese

Yogurt

Equipment you will use

Hand Mixer

Bowl

Place mixture in 1-quart resealable food-storage plastic bag; seal bag. In 1-pint resealable food-storage plastic bag, place lemon curd; seal bag.

Ingredients you will need

Lemon Curd

Equipment you will use

Ziploc Bags

Cut 1/8-inch opening diagonally across bottom corner of each bag.

In bottom of each of 12 (2-oz) shot glasses, place 1 raspberry. For each glass, pipe about 2 teaspoons yogurt mixture over raspberry. Pipe 1/4-inch ring of lemon curd around edge of glass; sprinkle with about 1 teaspoon cookies. Repeat.

Ingredients you will need

Lemon Curd

Raspberries