Lemon Cream

Name: Lemon Cream
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: Global
Ingredients: 1 serving arrowroot; 1 serving egg yolks; 1 serving lemon juice; 1 serving sugar

You can never have too many side dish recipes, so give Lemon Cream a try. This recipe serves 1. One serving contains 57 calories, 0g of protein, and 0g of fat. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and vegetarian diet. If you have arrowroot, sugar, lemon juice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

In the top of a double boiler set over simmering water, whisk the arrowroot into the lemon juice until thick and shiny. Cook until warmed through.

Ingredients you will need

Lemon Juice

Arrowroot

Water

Equipment you will use

Double Boiler

Whisk

In a small bowl, whisk the egg yolks with the sugar until smooth and lemon colored.

Ingredients you will need

Egg Yolk

Lemon

Sugar

Equipment you will use

Whisk

Bowl

Add the lemon juice mixture to the sugar and yolks and stir. Return the mixture to the double boiler and whisk over simmering water for 10 minutes, or until thick. Set aside and keep warm.

Ingredients you will need

Lemon Juice

Sugar

Water

Egg Yolk

Equipment you will use

Double Boiler

Whisk

Serve the Lemon Cream with Angel Food Cake, accompanied with strawberries and raspberries.

Ingredients you will need

Angel Food Cake