Lemon Couscous might be just the side dish you are searching for. This dairy free and vegetarian recipe serves 6. One serving contains 217 calories, 8g of protein, and 0g of fat. From preparation to the plate, this recipe takes about 45 minutes. A mixture of couscous, fat-skimmed chicken broth, half of a preserved lemon, and a handful of other ingredients are all it takes to make this recipe so scrumptious.
In a 1 1/2- to 2-quart pan over high heat, bring broth to a boil. Stir in couscous and preserved lemon. Cover, remove from heat, and let stand 5 minutes. Fluff couscous with a fork and serve.