Lemon & chive mayonnaise

Name: Lemon & chive mayonnaise
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 3 egg yolks; 1 pinch pinch English mustard powder; 1 pinch pinch ground white pepper, or use ground black pepper; 2 Tbsps cider vinegar; 250 milliliters groundnut oil; 50 milliliters extra-virgin olive oil; 1 zest lemon; 1 bunch chives, finely chopped

Lemon & chive mayonnaise could be just the gluten free, dairy free, and lacto ovo vegetarian recipe you've been looking for. For 67 cents per serving, you get a side dish that serves 6. One serving contains 474 calories, 2g of protein, and 52g of fat. Head to the store and pick up olive oil, mustard powder, use ground pepper, and a few other things to make it today. From preparation to the plate, this recipe takes about 20 minutes. Users who liked this recipe also liked Salmon with Chive Mayonnaise, Grilled Scallops with Orange-Chive Mayonnaise, and Chive & Lemon Biscuits.

Instructions

Mix the egg yolks with the mustard powder, pepper, 1 tbsp cider vinegar and a pinch of salt in a bowl.

Ingredients you will need

Mustard Powder

Apple Cider Vinegar

Egg Yolk

Pepper

Salt

Equipment you will use

Bowl

Mix the oils together in a jug. Use an electric whisk to whisk the yolk mixture, then very slowly, drip-by-drip, add the oil. When the mixture is pale and thicker, and no oil is visible, swap from a drip to a slow, steady stream whisking all the while.

Ingredients you will need

Egg Yolk

Cooking Oil

Equipment you will use

Whisk

When all the oil is added and you have a thick mayonnaise, taste and season with more vinegar, salt and pepper. Stir in the lemon zest and chives, then chill until ready to serve.

Ingredients you will need

Salt And Pepper