Lemon-Caper Vinaigrette

Name: Lemon-Caper Vinaigrette
Prep time: 4 min
Cook time: 4 min
Total time: 4 min
Yield: 16
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 1 Tbsp drained capers; 1 teaspoons Dijon mustard; 3 Tbsps fresh lemon juice; 1 Tbsp olive oil; 3 Tbsps minced shallots (1 small)

You can never have too many hor d'oeuvre recipes, so give Lemon-Caper Vinaigrette a try. Watching your figure? This gluten free, primal, and whole 30 recipe has 10 calories, 0g of protein, and 1g of fat per serving. This recipe serves 16. This recipe covers 0% of your daily requirements of vitamins and minerals. Head to the store and pick up lemon juice, olive oil, dijon mustard, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 4 minutes.