Lemon Butter Seasoned Vegetables
Lemon Butter Seasoned Vegetables might be a good recipe to expand your side dish collection. One serving contains 242 calories, 6g of protein, and 12g of fat. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 6. If you have baby carrots, lemon juice, potatoes, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, fodmap friendly, and vegetarian diet. From preparation to the plate, this recipe takes about 25 minutes.
Instructions
Place potatoes and carrots in a steamer over boiling water, and cover. Cook until tender but still firm, about 15 minutes.
To the melted butter add the lemon juice, salt, pepper and Italian seasoning.
Pour over potatoes and carrots and toss.