Lemon Butter Seasoned Vegetables

Lemon Butter Seasoned Vegetables
Lemon Butter Seasoned Vegetables might be a good recipe to expand your side dish collection. One serving contains 242 calories, 6g of protein, and 12g of fat. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 6. If you have baby carrots, lemon juice, potatoes, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, fodmap friendly, and vegetarian diet. From preparation to the plate, this recipe takes about 25 minutes.

Instructions

1
Place potatoes and carrots in a steamer over boiling water, and cover. Cook until tender but still firm, about 15 minutes.
Ingredients you will need
PotatoPotato
CarrotCarrot
WaterWater
2
To the melted butter add the lemon juice, salt, pepper and Italian seasoning.
Ingredients you will need
Italian SeasoningItalian Seasoning
Lemon JuiceLemon Juice
ButterButter
PepperPepper
SaltSalt
3
Pour over potatoes and carrots and toss.
Ingredients you will need
PotatoPotato
CarrotCarrot
DifficultyNormal
Ready In25 m.
Servings6
Health Score16
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