RecipesMagazine

Lemon Bundt Cake

Lemon Bundt Cake
Lemon Bundt Cake takes around 45 minutes from beginning to end. This recipe makes 12 servings with 313 calories, 3g of protein, and 10g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. If you have lemon cake mix, orange juice, confectioners' sugar, and a few other ingredients on hand, you can make it. A couple people really liked this dessert.

Instructions

1
In a large bowl, combine the cake mix, pudding mix, eggs, water and oil; beat on low speed for 30 seconds. Beat on medium for 2 minutes.
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Cake MixCake Mix
WaterWater
EggEgg
Cooking OilCooking Oil
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2
Pour into a greased and floured 10-in. fluted tube pan.
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Frying PanFrying Pan
3
Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack for 6-8 minutes.
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Wire RackWire Rack
OvenOven
4
Meanwhile, for glaze, in a small bowl, combine the confectioners' sugar, butter and orange juice until smooth.
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Powdered SugarPowdered Sugar
Orange JuiceOrange Juice
ButterButter
GlazeGlaze
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5
Remove cake from pan to a serving platter; poke holes in cake with a meat fork. Slowly drizzle with glaze. Cool completely.
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GlazeGlaze
MeatMeat
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DifficultyHard
Ready In45 m.
Servings12
Health Score1
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