Savory Wheat and Grain Dressing
Savory Wheat and Grain Dressing takes around 35 minutes from beginning to end. One portion of this dish contains about 7g of protein, 4g of fat, and a total of 279 calories. For $1.13 per serving, you get a side dish that serves 8. A mixture of apricots, parsley, celery, and a handful of other ingredients are all it takes to make this recipe so flavorful. If you like this recipe, take a look at these similar recipes: Wheat Berry s: KAMUT Wheat Dressing, Spicy Chick-wheat Savory Muffins, and Savory Grain-Free Crepes with Roasted Asparagus, Spinach, and Feta.
In a large saucepan or Dutch oven, saute the onions, celery, apricots and raisins in sherry and butter for 2 minutes or until liquid has evaporated. Stir in the rice, bulgur and barley; saute for 3 minutes.
Add the broth, poultry seasoning, savory and salt. Bring to a boil.
Reduce heat; cover and simmer for 20-25 minutes or until rice is tender. Stir in parsley.