Savory Vegetable Beef Stew

Savory Vegetable Beef Stew
Savory Vegetable Beef Stew requires about 2 hours and 40 minutes from start to finish. This main course has 278 calories, 28g of protein, and 7g of fat per serving. This recipe serves 12. A mixture of salt, tomato sauce, salad dressing, and a handful of other ingredients are all it takes to make this recipe so flavorful. It can be enjoyed any time, but it is especially good for Autumn. It is a good option if you're following a dairy free diet. If you like this recipe, take a look at these similar recipes: Savory Vegetable Stew, Savory Beef Stew, and Savory Beef Stew.


In a Dutch oven, brown meat in salad dressing over medium heat.
Ingredients you will need
Salad DressingSalad Dressing
Equipment you will use
Dutch OvenDutch Oven
Add the next 10 ingredients; bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours or until meat is tender.
Ingredients you will need
Add the potatoes, carrots, green pepper and onion. Cover and simmer for 45 minutes or until vegetables are tender.
Ingredients you will need
Green PepperGreen Pepper
Combine flour and cold water until smooth; gradually stir into stew. Bring to a boil; cook and stir for 2 minutes or until thickened. Discard bay leaf.
Ingredients you will need
Bay LeavesBay Leaves
All Purpose FlourAll Purpose Flour


Recommended wine: Shiraz, Cabernet Sauvignon, Malbec

Beef Stew works really well with Shiraz, Cabernet Sauvignon, and Malbec. These full-bodied red wines are the perfect accompaniment for hearty beef stew. You could try Les Cretes Syrah. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 33 dollars per bottle.
Les Cretes Syrah
Les Cretes Syrah
Ruby with garnet hues. Thin layer of toasted spices to the nose with berry undertones. Soft and balanced on the palate, with good flavor and freshness.Pair this wine alongside first courses, fondue, red meat, game, cheese.
Ready In2 hrs, 40 m.
Health Score42