Savory Vegetable Beef Stew

Name: Savory Vegetable Beef Stew
Prep time: 2 h 40 min
Cook time: 2 h 40 min
Total time: 2 h 40 min
Yield: 12
Cuisine: Global
Ingredients: 1 bay leaf; 2 teaspoons beef bouillon granules; 283 grams can condensed beef broth, undiluted; 1 kgs beef stew meat, cut into 1-inch cubes; 227 grams can tomato sauce; 397 grams can diced tomatoes, undrained; 6 mediums carrots, cut into 1-inch pieces; 3 Tbsps all-purpose flour; 1 garlic clove, minced; 1 medium green pepper, cut into 1/2-inch pieces; 79 milliliters prepared Italian salad dressing; 1 medium onion, chopped; 1 teaspoon dried oregano; 1 teaspoons pepper; 6 smalls potatoes, quartered; 1 teaspoon salt; 3 Tbsps cold water

Savory Vegetable Beef Stew requires about 2 hours and 40 minutes from start to finish. This main course has 278 calories, 28g of protein, and 7g of fat per serving. This recipe serves 12. A mixture of salt, tomato sauce, salad dressing, and a handful of other ingredients are all it takes to make this recipe so flavorful. It can be enjoyed any time, but it is especially good for Autumn. It is a good option if you're following a dairy free diet. If you like this recipe, take a look at these similar recipes: Savory Vegetable Stew, Savory Beef Stew, and Savory Beef Stew.

Instructions

In a Dutch oven, brown meat in salad dressing over medium heat.

Ingredients you will need

Salad Dressing

Meat

Equipment you will use

Dutch Oven

Add the next 10 ingredients; bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours or until meat is tender.

Ingredients you will need

Meat

Add the potatoes, carrots, green pepper and onion. Cover and simmer for 45 minutes or until vegetables are tender.

Ingredients you will need

Green Pepper

Vegetable

Potato

Carrot

Onion

Combine flour and cold water until smooth; gradually stir into stew. Bring to a boil; cook and stir for 2 minutes or until thickened. Discard bay leaf.

Ingredients you will need

Bay Leaves

All Purpose Flour

Water

Stew

Equipment

Dutch Oven

Ingredients

Servings:

bay leaf 2teaspoons

beef bouillon granules 283grams

can condensed beef broth, undiluted 1kgs

beef stew meat, cut into 1-inch cubes 227grams

can tomato sauce 397grams

can diced tomatoes, undrained 6mediums

carrots, cut into 1-inch pieces 3Tbsps

all-purpose flour 1

garlic clove, minced 1medium

green pepper, cut into 1/2-inch pieces 79milliliters

prepared Italian salad dressing 1medium

onion, chopped 1teaspoon

dried oregano 1teaspoons

pepper 6smalls

potatoes, quartered 1teaspoon

salt 3Tbsps

cold water

Recommended wine: Shiraz, Cabernet Sauvignon, Malbec

Beef Stew works really well with Shiraz, Cabernet Sauvignon, and Malbec. These full-bodied red wines are the perfect accompaniment for hearty beef stew. You could try Les Cretes Syrah. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 33 dollars per bottle.

Les Cretes Syrah

Ruby with garnet hues. Thin layer of toasted spices to the nose with berry undertones. Soft and balanced on the palate, with good flavor and freshness.Pair this wine alongside first courses, fondue, red meat, game, cheese.