Italian Salad Dressing

Name: Italian Salad Dressing
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 37
Cuisine: Mediterranean, Italian, European
Ingredients: 177 milliliters cider vinegar; 3 garlic cloves, minced; 1 envelope Italian salad dressing mix; 79 milliliters sugar; 177 milliliters vegetable oil; 177 milliliters water

Italian Salad Dressing is a Mediterranean hor d'oeuvre. One serving contains 16 calories, 0g of protein, and 1g of fat. This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe serves 37. A mixture of cider vinegar, garlic cloves, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 10 minutes. Italian Salad Dressing, Spaghetti Salad with Italian Dressing, and Garden Salad With Italian Dressing are very similar to this recipe.

Instructions

In a small bowl, combine the sugar, salad dressing mix, garlic, vinegar and water; gradually whisk in oil. Store in the refrigerator. Stir before serving.

Ingredients you will need

Salad Dressing Mix

Vinegar

Garlic

Sugar

Water

Cooking Oil

Equipment you will use

Whisk

Bowl

Equipment

Whisk

Bowl

Ingredients

Servings:

177milliliters

cider vinegar 3

garlic cloves, minced 1envelope

Italian salad dressing mix 79milliliters

sugar 177milliliters

vegetable oil 177milliliters

water

Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Salad works really well with Chardonnay, Sauvignon Blanc, and Gruener Veltliner. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. The Willamette Valley Vineyards Dijon Clone Chardonnay with a 4.8 out of 5 star rating seems like a good match. It costs about 22 dollars per bottle.

Willamette Valley Vineyards Dijon Clone Chardonnay

The nose opens with aromas of lemon, pear, hazelnut and honey. The bouquet moves into a creamy medium-bodied sip offering flavors of orange, sweet cream, vanilla, caramel and clove. Balancing acidity leaves the wine refreshing, with a lingering finish and ideal for food pairing.Pair with rich seafood dishes like grilled shrimp or seafood scampi, chicken pot pie or creamy soups, rice or potato dishes, fresh salads with vinaigrettes and hard cheeses like aged white cheddar.