Lemon-Braised Brussels Sprouts

Name: Lemon-Braised Brussels Sprouts
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps brown sugar; 680 grams fresh brussels sprouts; 2 Tbsps butter or margarine; 118 milliliters fresh lemon juice; 2 teaspoons lemon zest; 0 teaspoons freshly ground pepper; 1 teaspoons salt; 118 milliliters water

Lemon-Braised Brussels Sprouts might be just the side dish you are searching for. This recipe serves 4. One serving contains 153 calories, 6g of protein, and 6g of fat. This recipe covers 19% of your daily requirements of vitamins and minerals. If you have salt, water, butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

Wash brussels sprouts; remove discolored leaves. Trim ends, and cut sprouts in half lengthwise; set aside.

Ingredients you will need

Brussels Sprouts

Sprouts

Melt butter in a large skillet; add lemon juice, water, brown sugar, and salt. Bring to a boil.

Ingredients you will need

Brown Sugar

Lemon Juice

Butter

Water

Salt

Equipment you will use

Frying Pan

Add brussels sprouts; cover, reduce heat, and simmer 15 minutes or until sprouts are tender. Uncover, increase heat to high, and cook 4 minutes or until most of liquid evaporates.

Ingredients you will need

Brussels Sprouts

Sprouts

Remove from heat. Stir in lemon zest and freshly ground pepper.

Ingredients you will need

Ground Black Pepper