Lemon Blueberry Scones

Name: Lemon Blueberry Scones
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: English, Scottish, British, European
Ingredients: 2 teaspoons baking powder; 118 milliliters blueberries (frozen or fresh); 5 Tbsps butter; 2 larges eggs; 473 milliliters all-purpose flour; 2 Tbsps granulated sugar; 1 lemon; 3 Tbsps milk; 237 milliliters powdered sugar; 1 teaspoons salt

The recipe Lemon Blueberry Scones is ready in about 15 minutes and is definitely an outstanding vegetarian option for lovers of Scottish food. This morn meal has 277 calories, 5g of protein, and 9g of fat per serving. This recipe serves 8. This recipe covers 7% of your daily requirements of vitamins and minerals. A mixture of salt, granulated sugar, lemon, and a handful of other ingredients are all it takes to make this recipe so delicious.