Lemon Blueberry Pie

Name: Lemon Blueberry Pie
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Global
Ingredients: 444 grams fresh blueberries; 114 grams butter, cubed; 1 Tbsp cornstarch; 6 eggs, lightly beaten; 81 milliliters lemon juice; 2 teaspoons grated lemon peel; 62 milliliters orange juice; 1 pastry shell (9 inches), baked; 67 grams sugar

Lemon Blueberry Pie might be a good recipe to expand your dessert recipe box. This recipe makes 8 servings with 255 calories, 5g of protein, and 17g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. It is a good option if you're following a lacto ovo vegetarian diet. From preparation to the plate, this recipe takes around 20 minutes. If you have blueberries, pastry shell, cornstarch, and a few other ingredients on hand, you can make it. If you like this recipe, you might also like recipes such as Blueberry Lemon Pie, Blueberry-Lemon Pie, and Blueberry-Lemon Pie.

Instructions

In a saucepan, combine eggs, sugar, butter, lemon juice and peel; cook, stirring constantly, over medium-low heat until mixture is thickened, about 20 minutes. Cool for 20 minutes, stirring occasionally.

Ingredients you will need

Lemon Juice

Butter

Sugar

Egg

Equipment you will use

Sauce Pan

Pour into pie shell.

Ingredients you will need

Pie Crust

In a saucepan, toss blueberries and sugar.

Ingredients you will need

Blueberries

Sugar

Equipment you will use

Sauce Pan

Combine the cornstarch and orange juice until smooth; add to blueberries. Cook over medium heat until mixture comes to a boil, about 8 minutes, stirring gently. Cook 2 minutes longer. Cool for 15 minutes, stirring occasionally. Spoon over lemon layer. Chill for 4-6 hours.

Ingredients you will need

Orange Juice

Blueberries

Corn Starch

Lemon

Equipment

Sauce Pan

Ingredients

Servings:

444grams

fresh blueberries 114grams

butter, cubed 1Tbsp

cornstarch 6

eggs, lightly beaten 81milliliters

lemon juice 2teaspoons

grated lemon peel 62milliliters

orange juice 1

pastry shell (9 inches), baked 67grams

sugar

Recommended wine: Vin Santo, Late Harvest Riesling, Lambrusco Dolce

Vin Santo, Late Harvest Riesling, and Lambrusco Dolce are great choices for Pie. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it. You could try Bodegas Naveran Brut Cava. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 12 dollars per bottle.

Bodegas Naveran Brut Cava

Naveran Brut Vintage has expressive and zesty floral, toasted bread and citrus aromas. Tangy, suave, light and clean citrus and stone fruit flavors on the palate have a fresh and crisp character. Tasted blind, it's easy to mistake this for great Champagne.Cavas are very versatile as an apéritif before the meal, to accompany dessert afterwards and (surprise!) to enjoy during the meal. This Naveran Brut Vintage will pair with soft cheeses, fresh fruit, white meats (pork and chicken) and even richly flavored red meats. This Cava is great for sipping on its own, especially for receptions and other "standing up" events.