Lemon-Blueberry Cheesecake Shake
Lemon-Blueberry Cheesecake Shake might be just the beverage you are searching for. Watching your figure? This gluten free recipe has 409 calories, 7g of protein, and 21g of fat per serving. This recipe serves 4. This recipe covers 8% of your daily requirements of vitamins and minerals. A mixture of sugar, vanillan extract, vanillan ice cream, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 10 minutes.
Instructions
Microwave cream cheese in a small microwave-safe bowl at HIGH 30 seconds; stir until smooth.
Process melted cream cheese, ice cream, blueberries, and remaining ingredients in a blender until smooth, stopping to scrape down sides.
Note: For testing purposes only, we used Hagen-Dazs Vanilla Ice Cream.