Lemon Blueberry Cheesecake Bars

Name: Lemon Blueberry Cheesecake Bars
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 24
Cuisine: Global
Ingredients: 680 grams cream cheese, at room temperature; 3 larges eggs; 355 milliliters all-purpose flour; 237 milliliters granulated sugar; 3 Tbsps lemon juice; 118 milliliters packed light brown sugar; 177 milliliters finely chopped pecans, toasted; 237 milliliters blueberry preserves; 1 pinch pinch salt; 237 milliliters unsalted butter, cut into small pieces; 1 teaspoon vanilla extract

This vegetarian recipe serves 24. One serving contains 277 calories, 4g of protein, and 20g of fat. If you have vanillan extract, pecans, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 35 minutes.

Instructions

To make the crust:Preheat oven to 350F. Grease a 9x 13x 2 baking pan.

Ingredients you will need

Crust

Equipment you will use

Baking Pan

Oven

Combine all the crust ingredients using a fork or your hands. Press evenly into the prepared pan.

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Crust

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Frying Pan

Spread the blueberry preserves evenly over the slightly cooled crust.Using an electric mixer on medium speed, beat the cream cheese and sugar until light and fluffy.

Ingredients you will need

Cream Cheese