Lemon-Basil Chicken Salad

Name: Lemon-Basil Chicken Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 473 milliliters fresh baby spinach; 946 milliliters chopped cooked chicken breasts; 2 teaspoons Dijon mustard; 1 Tbsp chopped fresh basil; 1 garlic clove, pressed; 59 milliliters lemon juice; 1 teaspoons lemon zest; 3 Tbsps olive oil; 0 teaspoons salt; 1 teaspoons sugar; 79 milliliters diced sun-dried tomatoes

Lemon-Basil Chicken Salad might be just the main course you are searching for. This gluten free and dairy free recipe serves 5. One serving contains 287 calories, 36g of protein, and 13g of fat. 1 person found this recipe to be yummy and satisfying. A mixture of garlic clove, sugar, sun-dried tomatoes, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.