Lemon-Basil Carrots

Name: Lemon-Basil Carrots
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Global
Ingredients: 1 Tbsp butter; 4 mediums carrots, cut into 1-1/2 inch pieces; 0 teaspoons dried basil; 0 teaspoons garlic salt; 1 teaspoon lemon juice; 1 Dash pepper

Lemon-Basil Carrots is a gluten free, primal, and vegetarian side dish. One portion of this dish contains around 1g of protein, 6g of fat, and a total of 101 calories. This recipe serves 2. Head to the store and pick up garlic salt, carrots, dash pepper, and a few other things to make it today. From preparation to the plate, this recipe takes around 20 minutes.