Lemon and Rosemary Caramels

Lemon and Rosemary Caramels might be just the hor d'oeuvre you are searching for. This recipe makes 36 servings with 76 calories, 0g of protein, and 4g of fat each. This recipe covers 0% of your daily requirements of vitamins and minerals. A mixture of butter, sugar, lemon peel, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes roughly 3 hours and 30 minutes.