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Lemon-Ancho Chicken & Sweet Potatoes

Lemon-Ancho Chicken & Sweet Potatoes
Lemon-Ancho Chicken & Sweet Potatoes is A mixture of lemon zest, sweet potatoes, cilantro, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the cream you could follow this main course with the Blueberry Ice Cream as a dessert.

Instructions

1
Blend lemon juice, 2 Tbsp. honey and peppers in blender until smooth paste.
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Lemon JuiceLemon Juice
PeppersPeppers
HoneyHoney
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BlenderBlender
2
Pour dressing over chicken in large bowl; toss to coat.
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Whole ChickenWhole Chicken
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BowlBowl
3
Add half the chicken to Dutch oven or large deep skillet; cook on high heat 2 min.
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Whole ChickenWhole Chicken
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Dutch OvenDutch Oven
Frying PanFrying Pan
4
Remove from pan. Repeat with remaining chicken.
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Whole ChickenWhole Chicken
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Frying PanFrying Pan
5
Add onions to pan; cook 5 min., stirring occasionally. Return chicken to pan.
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Whole ChickenWhole Chicken
OnionOnion
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Frying PanFrying Pan
6
Add potatoes and pepper mixture; mix well. Cover.
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PotatoPotato
PepperPepper
7
Cook on medium-low heat 45 min. or until chicken is done (165F) and potatoes are tender, stirring occasionally.
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PotatoPotato
Whole ChickenWhole Chicken
8
Mix sour cream, lemon zest and remaining honey.
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Lemon ZestLemon Zest
Sour CreamSour Cream
HoneyHoney
9
Serve spooned over chicken; top with cilantro.
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CilantroCilantro
Whole ChickenWhole Chicken
DifficultyExpert
Ready In1 h, 10 m.
Servings6
Health Score22
Gluten Free
DietsGluten FreePrimal
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